Vankaya Ulli Karam Curry Recipe A tasty and spicy vankaya(eggplant) a feast in the Andhra cuisine is called vankaya ulli karam. A flavorful onion and red chilli spice paste is used in its preparation. The greatest thing about this dish is how adaptable the recipe is—you can use almost any vegetable to prepare it. An ideal side dish for roti or rice. This South Indian delight features tender eggplants infused with aromatic spices, making it a perfect accompaniment to rice or roti. Here’s how to prepare it: Ingredients: Eggplants (Indian variety preferred): 500 grams, small-sized Onions: 2 medium, finely chopped Ginger:…